A shepherd’s pie recipe is a classic dish that is made with a layer of ground lamb or beef topped with a layer of mashed potatoes. It is a hearty and flavorful dish that is perfect for a winter meal. The name “shepherd’s pie” comes from the fact that it was originally made by shepherds who would cook it over an open fire.
Shepherd’s pie is a relatively simple dish to make, but it can be time-consuming. The first step is to brown the ground lamb or beef in a skillet. Once the meat is browned, it is added to a baking dish and topped with a layer of mashed potatoes. The pie is then baked in the oven until the potatoes are golden brown and the meat is cooked through.
