An easy deviled egg recipe is a simple and delicious appetizer or snack that can be enjoyed by people of all ages. Deviled eggs are made with hard-boiled eggs that are mashed and then mixed with a variety of ingredients, such as mayonnaise, mustard, relish, and spices. They are typically served chilled and garnished with paprika or chives.
There are many different ways to make deviled eggs, but the basic recipe is always the same. First, hard-boil the eggs and then peel them. Cut the eggs in half lengthwise and remove the yolks. Mash the yolks with a fork and then mix in the desired ingredients. Spoon the yolk mixture back into the egg white halves and chill before serving.
