A marinade is a flavorful liquid used to enhance the taste of meat, poultry, or fish. It typically contains a combination of herbs, spices, oil, and acid, such as vinegar or lemon juice. Marinating meat tenderizes it and allows the flavors to penetrate deeply.
Fajitas are a popular Mexican dish made with grilled meat, typically skirt steak or chicken. Fajita marinade is a key component of the dish, as it gives the meat its characteristic flavor. There are many different recipes for fajita marinade, but they all typically include some combination of the following ingredients: chili powder, cumin, garlic, lime juice, and oil.
