Imitation crab, also known as mock crab or seafood extender, is a processed seafood product made from fish or other white-fleshed fish that is formed and flavored to resemble crab meat. It is a popular ingredient in many recipes due to its affordability, convenience, and versatility. Imitation crab can be used in a wide variety of dishes, including salads, sandwiches, sushi, and crab cakes.
One of the main benefits of using imitation crab is that it is a more sustainable option than traditional crab meat. Crab populations have been declining in recent years due to overfishing and habitat loss. Imitation crab provides a way to enjoy the taste and texture of crab meat without contributing to the decline of wild crab populations.
