A quiche is a savory tart consisting of a pastry crust filled with eggs, cream, cheese, and vegetables. It is a popular dish in France and is often served for breakfast, lunch, or dinner. The best quiche recipes will have a flaky crust, a creamy filling, and a flavorful combination of ingredients.
There are many different ways to make quiche, but the basic ingredients and steps are the same. First, the pastry crust is made. This can be done by hand or with a food processor. Once the crust is made, it is placed in a pie plate and baked. While the crust is baking, the filling is made. The filling typically consists of eggs, cream, cheese, and vegetables. Once the filling is made, it is poured into the baked crust and baked until set.
