A self-rising flour recipe is a type of recipe that uses self-rising flour, a type of flour that contains baking powder and salt. This type of flour is convenient to use because it eliminates the need to add these ingredients separately. Self-rising flour recipes are often used for quick breads, such as biscuits, muffins, and pancakes.
Self-rising flour was first developed in the late 19th century. It quickly became popular because it made baking easier and more convenient. Today, self-rising flour is a staple ingredient in many kitchens. It is especially popular in the southern United States, where it is used to make a variety of dishes, including biscuits, cornbread, and fried chicken.
