A tuna salad recipe with egg is a dish that combines tuna, mayonnaise, eggs, and other ingredients to create a flavorful and versatile salad. It is a popular choice for sandwiches, wraps, and salads, and can be enjoyed for lunch or dinner.
Tuna salad with egg is a good source of protein, healthy fats, and essential vitamins and minerals. Tuna is a rich source of omega-3 fatty acids, which are beneficial for heart health. Eggs are a good source of protein and choline, which is important for brain health. Mayonnaise adds flavor and creaminess to the salad, and celery and onion add crunch and freshness.
