These appliances, manufactured by Follett Corporation, dispense chilled water and ice, often in a variety of forms including cubes, nuggets, and flakes. They are commonly found in healthcare facilities, educational institutions, hospitality settings, and office environments. Different models cater to various needs, offering different capacities, dispensing methods, and filtration systems. For example, some models are designed for under-counter installation, while others are freestanding units suitable for larger spaces.
Access to clean, readily available ice and water is crucial for maintaining hydration and proper food safety practices. These units offer a convenient and sanitary alternative to traditional methods, minimizing the risk of contamination. Furthermore, modern designs often prioritize energy efficiency and sustainability, contributing to lower operational costs and reduced environmental impact. Follett’s legacy in this field has established them as a prominent provider of reliable and innovative ice and water dispensing solutions.